Served chilled with our classic cocktail sauce.
Maine and Langostino lobster meat, melted mozzerella, fresh tomatoes and sweet basil.
Calamari with red and green bell peppers served with marinara and ranch dipping sauces.
A dozen hand-battered shrimp tossed in a spicy chili sauceits the perfect mix of heat and sweet.
Crispy outside, gooey inside. Served with tangy marinara for dipping.
Yeah, youre going to want these: Hand-dipped jumbo shrimp tossed in flaky coconut and fried until perfectly crisp. Dunk them in our signature pia colada sauce and hello, paradise.
Tender mussels steamed in white wine with roasted garlic, roasted tomatoes and green onions. Served with grilled artisan bread for soaking up all that delicious broth.
Fresh mushrooms loaded with our signature seafood stuffing, then smothered in Monterey Jack cheese and baked until bubbly brown. We dare you to have just one.
Feeling indecisive? Try a sampling of our Seafood-Stuffed Mushrooms, Parrot Isle Jumbo Coconut Shrimp and our Signature Shrimp Cocktail.
Langostino lobster, seafood, artichokes and spinach in a three cheese sauce. Served with pico de gallo and fresh tortilla chips.