Served with Marinara sauce.
A warm, creamy blend of spinach, artichokes, Swiss, and Parmesan cheeses, served with house-made tortilla chips.
Served with Texas petal sauce for the ultimate dipping experience.
Three lightly fried crab cakes served on a bed of crispy onions and a side of creamy Cajun sauce.
10 bone-in wings fried and tossed in a spicy Buffalo sauce. Served with celery sticks and blue cheese dressing.
Grilled over our real mesquite wood and smothered with our choice of Teriyaki, Buffalo, or BBQ sauce.