$3.00
Grass-fed brisket braised in guajillo chiles, onions, garlic, and orange juice. Topped with cilantro and onions.
$3.00
Pasture raised chicken, sauteed and topped with salsa verde, and pico de gallo.
$3.50
Grilled steak topped with onions and cilantro.
$3.00
Pork butt marinated overnight and sauteed. Topped with roasted pineapple, onions, and cilantro.
$4.00
Tortilla stuffed with cheese, chicken, steak, or shrimp. Served with salsa verde, salsa roja.
$3.50
Sauteed with paprika, salt, garlic, and lime topped with purple cabbage, chiptole aoili and mango salsa.
$3.00
Cauliflower topped with purple cabbage and pico de gallo.
$3.50
Fried Chicken topped with pablano coleslaw and chipotle aioli.
$3.00
Chickpeas sauteed with paprika, salt, pepper, and lime, topped with roasted corn pico de gallo, and cabbage.