$7.20
Organic lettuces, goat cheese, pecans, pears and lemon dijon vinaigrette
$8.40
Organic romaine lettuce, parmesan, house caesar dressing and croutons.
$14.40
Fresh tomato slices, fresh cut corn, purple hull peas, balsamic vinaigrette, basil aioli, goat cheese and fresh basil chiffonade.
$18.00
Two fresh, lump crab meat cakes, perfectly seasoned and served with Garfrerick's basil aioli.
$13.20
1/2 Dozen grilled oysters with choice of garlic parmesan or spicy Cajun cream sauce and pepper jack cheese.
$18.00
A flight of two different Spanish rose wines, paired with fresh chevre goat and St. Andre cheeses. Garnished with fruit and local honey.
$10.80
Sliced hickory smoked eggplant with house made marinara topped with melted mozzerella
$13.20
Creamy mushroom fennel soup.
$13.20
Fresh mussels sauteed with garlic and herbs served in a delicate broth.