Organic lettuces, goat cheese, pecans, pears and lemon dijon vinaigrette
Organic romaine lettuce, parmesan, house caesar dressing and croutons.
Fresh tomato slices, fresh cut corn, purple hull peas, balsamic vinaigrette, basil aioli, goat cheese and fresh basil chiffonade.
Two fresh, lump crab meat cakes, perfectly seasoned and served with Garfrerick's basil aioli.
1/2 Dozen grilled oysters with choice of garlic parmesan or spicy Cajun cream sauce and pepper jack cheese.
A flight of two different Spanish rose wines, paired with fresh chevre goat and St. Andre cheeses. Garnished with fruit and local honey.
Sliced hickory smoked eggplant with house made marinara topped with melted mozzerella
Creamy mushroom fennel soup.
Fresh mussels sauteed with garlic and herbs served in a delicate broth.